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Chefs Ruben Iniquez & Nathalie Herling’s Magical Mexican Salsas
From: MXN1,600.00Sold By: Nathalie HerlingChefs Ruben and Nathalie will take us on a journey of different sauces that can be used in many different ways. Taking classic Mexican ingredients and by doing a variety of cooking techniques he will show how you can get many different flavors, textures and options for other dishes. Ruben and Nathalie make Salsas sing.…
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Pan De Muertos, Day of the Dead bread cooking class
From: MXN1,200.00Sold By: Nathalie HerlingWe will make two or three different types of traditional bread from areas of central, south and west Mexico. As we talk about this rich culinary history, we will study forming the dough using shapes that welcome and celebrate our ancestors.
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Sugar Skull Class with Nathalie Herling
MXN675.00Sold By: Art VallARTaCome make edible Sugar Skulls for your El Dia de los Muertos Altar in Puerto Vallarta, Mexico. Nathalie Herling will teach a class and offer you hands on instructions so you can make Mexican Sugar Skulls. This workshop will be for adults. Make Sugar skulls for all your future Day of the Dead celebrations. Over…
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Tamale making Workshop and Tamale Happy Hour with Nathalie Herling
From: MXN1,600.00Sold By: Nathalie HerlingFollowing the rich Mexican tradition of making Tamales for Christmas (or anytime), we will have a hands on start to finish Tamale making workshop. A fun gathering to do what Mexican cooks have enjoyed for centuries to do - cook and chat, gossip, laugh while we make tamales. We will make traditional corn husk tamales…
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