Come Meet the artist who help bring Creativity into Eclecticos Dining. Everyone attending needs to be in MASKquerade

The ARTIST Party will be from 4 to 6 at Eclecticos Restaurant Calle Pulpito 120A

Artist have made dinnerware for your special dining, Painted the tables so they can be beautiful and fun while sanitized, Beautiful Paintings along the walls makes for a very creative dining experience.

ART VallARTa offered this cool challenge for Eclecticos to help artist make some money and have an opportunity to share their artwork during Covid.

If you can not attend or don’t feel comfortable attending during this Covid time we have put together a Special Video Featuring the Artist of Eclecticos. (coming soon!)

Feature artists in the exhibition are Tony Collantez, Viviana Nolberque, Ernesto Guerra, Georgia Powell, Rob Marsh and Chaz Macacsa

Sangria will be served to all between 4 to 6. Then if anyone would like to stay to dine at Eclecticos we will be offering a special artistic Menu!

Ven a conocer a los artistas que ayudan a traer la Creatividad al restaurante Eclécticos. Todos los que atiendan necesitaran venir enmascarados.

La fiesta de ARTISTAS será de 4 a 6 de la tarde en el restaurante Eclécticos en la siguiente dirección: Calle Pulpito 120 A.

Los artistas han creado una vajilla especial para su cena, pintado las mesas para que estén bellas y divertidas al ser sanitizados y hecho maravillosas pinturas que adornan las paredes para darle una cena muy creativa.

Art VallARTa acepto este reto de Eclécticos para ayudar a sus artistas a ganar algo de dinero y tener una oportunidad de compartir su arte durante esta contingencia por el COVID-19.

Si no se puede atender o no se siente cómodo atendiendo durante estos tiempos de contingencia por el COVID-19 hemos creado un video especial con los artistas de Eclécticos (próximamente)

Los artistas en la exhibición son: Tony Collantez, Viviana Nolberque, Ernesto Guerra, Georgia Powell, Rob Marsh y Chaz Manacsa.

Se servirá sangría para todos de las 4 a las 6 de la tarde. Después, si alguien quisiera quedarse a cenar, estaremos ofreciendo un menú artístico especial.

Cooking Classes

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Celebrate Guadalupe Day and make a Sugar Guadalupe with Nathalie Herling
MXN250.00

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Come make edible Sugar Guadalupe's to celebrate this special day Nathalie Herling will teach a workshop and offer you hands on instructions so you can make Mexican Sugar Guadalupe's. This workshop will be for adults. Over the course of the morning will make different size sugar skulls using molds. After the skulls dry we will decorate. All…

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Chef Ruben Iniquez & Chef Nathalie Herling’s Magical Mexican Salsas
From: MXN1,600.00

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Chefs Ruben and Nathalie will take us on a journey of different sauces that can be used in many different ways. Taking classic Mexican ingredients and by doing a variety of cooking techniques he will show how you can get many different flavors, textures and options for other dishes. Ruben and Nathalie make Salsas sing.…

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Creative Clay Cooking with Nathalie Herling
MXN1,353.00

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Pan De Muertos, Day of the Dead bread cooking class
From: MXN1,200.00

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We will make two or three different types of traditional bread from areas of central, south and west Mexico. As we talk about this rich culinary history, we will study forming the dough using shapes that welcome and celebrate our ancestors.

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Sugar Skull Class with Nathalie Herling
MXN675.00

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Come make edible Sugar Skulls for your El Dia de los Muertos Altar in Puerto Vallarta, Mexico. Nathalie Herling will teach a class and offer you hands on instructions so you can make Mexican Sugar Skulls. This workshop will be for adults. Make Sugar skulls for all your future Day of the Dead celebrations. Over…

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Tamale making Workshop and Tamale Happy Hour with Nathalie Herling
From: MXN1,600.00

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Following the rich Mexican tradition of making Tamales for Christmas (or anytime), we will have a hands on start to finish Tamale making workshop. A fun gathering to do what Mexican cooks have enjoyed for centuries to do - cook and chat, gossip, laugh while we make tamales. We will make traditional corn husk tamales…

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