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Sold By: Nathalie HerlingChefs Ruben and Nathalie will take us on a journey of different sauces that can be used in many different ways. Taking classic Mexican ingredients and by doing a variety of cooking techniques he will show how you can get many different flavors, textures and options for other dishes. Ruben and Nathalie make Salsas sing.…
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Sold By: Art VallARTaCome make edible Sugar Skulls for your El Dia de los Muertos Altar in Puerto Vallarta, Mexico. Nathalie Herling will teach a class and offer you hands on instructions so you can make Mexican Sugar Skulls. This workshop will be for adults. Make Sugar skulls for all your future Day of the Dead celebrations. Over…
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Sold By: Nathalie HerlingFollowing the rich Mexican tradition of making Tamales for Christmas (or anytime), we will have a hands on start to finish Tamale making workshop. A fun gathering to do what Mexican cooks have enjoyed for centuries to do - cook and chat, gossip, laugh while we make tamales. We will make traditional corn husk tamales…
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