Pan De Muertos, Day of the Dead bread cooking class

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From: MXN1,200.00

 We will make two or three different types of traditional bread from areas of central, south and west Mexico. As we talk about this rich culinary history, we will study forming the dough using shapes that welcome and celebrate our ancestors.

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Artist: Nathalie Herling


This is a hands-on Mexican cooking class. While the bread is baking, we will taste different examples of Dia de los Muertos bread with aguas and foamy Mexican chocolate.

Expect to make at least one bolillo style and one shaped like a figure, animal or skull.

You will take examples of your bread home with you for your home altar or to enjoy with coffee for breakfast or a shack.

You will receive recipes to go home and make Pan de Muertos for your Los Dios de los Muertos Celebrations